Gray tea set Hong Sa Square

User manual

The Hong Sa Square gray teapot enhances the flavor of tea with trace minerals contained in the unglazed surface of the teapot. These trace minerals do not disappear as quickly as organic substances in tea leaves, but they persist, creating a more delicious and full flavor for the tea in the pot every time it is brewed.

Using regular tea sets can make many different types of tea. Because teapots usually don’t need to be maintained or utilized too meticulously, you need to put boiling water in the pot and make tea. But with the red sand tea set, keeping the kettle is an entirely different matter for those who like to enjoy tea.

Step 1: Warm up Hong Sa Square

First, you should wait to use a new red sand tea set. Await tor unnecessary to go through the first step of “opening up”. It is necessary to handle the initial steps of removing a layer of dust or a protective layer of wax from the outside of the kettle.

– Wash the kettle with hot water; use a small brush to scrub the kettle thoroughly from the inside out; always use warm water to scrub.

– You need to boil the teapot in water. It would help if you lined the bottom and lid of the teapot to protect it from being bumped when boiling water. Note that you need to fill the kettle and lid with water.

– After 30 minutes, turn off the stove, let it cool, then take the kettle out and rinse it with warm water.

– Continue to boil the pot again and add the tea intended to brew with that pot. Turn off the stove, cover the kettle, and leave for 30 minutes. Then, repeat this step once to enhance the flavor of the tea.

– And finally, use this teapot to make highly delicious cups of tea for yourself.

Step 2: Breeding Hong Sa Square

The warming process takes time and patience. A good kettle must highlight the colors hidden inside, the shine and color of the earth converging in it.

Warming methods are very diverse, but the basic principles are the same; here are the main points:

– Make sure the kettle is clean during the tea-making process. In particular, do not put dirty water in the kettle; ensure the kettle’s structure is always smooth, and the quality of the tea after brewing is also guaranteed.

– To raise a kettle, you first need to pour tea water into the kettle and the entire kettle body. Then, water the outside of the teapot. This will help the teapot get used to the water temperature.

– Use a soft cloth to dry the kettle body; do not leave tea water in the kettle. When not wiped, it will leave tea stains, affecting the color and quality of the teapot and future flavor.

– After a period of use, the red rose kettle needs to rest. It is necessary to keep the kettle clean and dry for 3-5 days so that the entire kettle is completely dry.

During the warming process, you must regularly pay attention to every drop of water on the small details of the kettle. You need to pay attention to places that quickly accumulate water to prevent the kettle from filling unevenly and even creating spots on the body. Warm. You should only use one type of tea to enhance the flavor in a rose pot. You will lose the pot’s tea flavor and unique qualities if you use many different types.

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The secret to cleaning the Hong Sa tea set

Most people desire to own Hong Sa tea sets. During use, the product will become dirty or yellow. So, what is the way to clean and keep the product durable?

For a long time, Hong Sa ceramics have attracted customers everywhere, from Vietnam to the World. Many people have invested in owning high-end tea sets from Bat Trang pottery village. However, each product brings its value. Therefore, most people want to learn how to keep the teapot clean and make the patterns long-lasting. We especially want to keep the Hong Sa tea set always retaining its “soul” and delicate beauty. Understanding that, we will share the secret to help you achieve what you want today.

Cleaning the Hong Sa tea set can be done in many ways, depending on the product’s condition. Therefore, we must apply this knowledge properly to achieve the best results.

For tarnished Hong Sa tea sets:

During use with many external influences, the enamel color of the tea set becomes dull and no longer as shiny as before. Therefore, to help the product remove those dull stains, let’s apply the following methods:

Method 1:

Ingredients: egg shells, lemon and vinegar

Instructions: Squeeze the lemon to get the juice mixed with vinegar, then use the solution to remove stubborn stains on the tea set. The strong acid in lemon will quickly remove stains and stains on teapots. Particularly for tarnished stains on the inside of the kettle, crush the eggshell and soak it in lemon vinegar solution for about 6 – 8 hours. Then, use warm water to rinse it to ensure your product has removed the dull stains, bringing shine to the product.

Method 2:

Ingredients: toothpaste.

Implementation: Dull stains being cleaned with toothpaste is something that many people will not expect. You must soak the tea set in hot water for about 5 minutes. Then, use a toothbrush and toothpaste to scrub the dull stains. Finally, rinse with warm water, and your product will remove the dull stains, leaving it shiny like new.

The tea set has tea stains on it.

Tea stains are a common problem with Hong Sa tea sets. Therefore, you need to remove those stains for the Hong Sa tea set to maintain its original delicate beauty. Below are simple ways to remove tea stains easily.

Method 1: Use coarse salt mixed with a bit of dishwashing liquid, soak the mixture in the tea set for 8 hours. Then rinse with warm water and drain; you will see the tea stains have been thoroughly removed.

Method 2: After washing the tea set with warm water, use a mixture of 1 part hydrogen peroxide and 4 parts water to wipe the yellow stains on the surface. Next, put all the teapots that have just been wiped with hydrogen peroxide solution into a plastic bag and tie the mouth tightly. Leave it for a few hours, and you will see the yellow stains being removed easily. Finally, rinse the product with warm water and drain.

For scratched Hong Sa tea set:

When most tea sets are scratched, they will lose the natural beauty and aesthetics of the product. Therefore, to clean a scratched tea set, you should “pocket” the following experiences:

Method 1: Mix salt and vinegar in a 1:1 ratio. Then, heat the mixture until the salt dissolves. When the tea set has been washed in warm water, use the prepared mixture to clean stains and scratches. Those stains will automatically disappear, giving you a perfect, shiny product like the original.

Method 2: A simple way to remove scratches on a teapot that you have never known before. That is, laundry soap mixed with water is used to scrub away stains and scratches on the kettle. When applying this method, stains, and scratches are quickly removed. Finally, rinse thoroughly with warm water to get a shiny product like new.