Vietnamese ancient red tea

User manual

     Proper preservation of Ancient Snow Shan red tea is essential. If the tea is not stored well, it will cause the tea to degrade quickly or even accumulate impurities that both change the taste and can also be harmful to the body.

Therefore, in addition to finding safe tea, we also need to learn how to properly store tea to stay as fresh, clean and flavorful as possible. Even the best tea, like Ancient Snow Shan red tea old, will quickly spoil, tea turned sẫmdark, taste stale, and even mouldy, mainly due to changes in substances in the treated.

To preserve Ancient Snow Shan red tea for a long time, it is necessary to choose the proper teapot and box.

A. How to preserve Ancient Snow Shan red tea ancient tea

a. Store Ancient Snow Shan red tea ancient tea in sealed ceramic, porcelain and glass containers for preservation

Usually, when buying Ancient Snow Shan red tea, you will find that the tea is already contained in the packaging bags; the Shan Tuyet white tea line will be vacuumed to prevent the tea from oxidizing due to exposure to the air.

When you have unpacked to use Ancient Snow Shan red tea, you should choose unscented Ancient Snow Shan red tea containers such as glass, ceramic, porcelain or vacuum packaging, or clean plastic bags to prevent Ancient Snow Shan red tea from being contaminated. The smell of the container. Any container should be covered with a tight lid, and a layer of rubber seal or bubble bag can be used at the mouth of the box. When opening the box of Ancient Snow Shan red tea, after using it, close the box tightly.

The ideal place to store Ancient Snow Shan red tea is not a plastic bottle because the plastic bottle will stain the plastic smell of Ancient Snow Shan red tea, thereby reducing the smooth, natural flavour of the premium Ancient Snow Shan red tea buds. And remember, after each time you take shan Tuyet a tea to make, don’t forget to close it tightly to avoid “intrusion” of air!

b. How to store Ancient Snow Shan red tea in bags

If you use a carry bag, you can use two types: Zip bags with zippers or vacuum bags. If you do not have the conditions to use a regular backpack, you should compress the tea to the bottom, squeeze out all the air inside, and tie it tightly.

c. Tools are not used to preserve Ancient Snow Shan red tea ancient tea

Ancient Snow Shan red tea or any type of tea is very metal-phobic, so when you store old Snow Shan red tea, you should not choose metal tea containers because brewing the tea leaves a fishy smell and loses its taste. If you use a metal box, make sure that you don’t pour Ancient Snow Shan red tea directly into the tea, but instead put it in a clean plastic bag, squeeze out all the air inside, tie it tightly and put it in. a metal tea box.

The ideal place to store Ancient Snow Shan red tea is not a plastic bottle because the plastic bottle will stain the plastic smell of Ancient Snow Shan red tea, thereby reducing the naturally smooth taste of the premium Ancient Snow Shan red tea buds.

Do not use smelly bags or jars to preserve tea because dried Ancient Snow Shan red tea can quickly absorb odours around them. Therefore, you should not put Ancient Snow Shan red tea next to spices with solid aromas or herbs near places with pungent odours. You remember to store the tea carefully in sealed jars/packets, then keep them in a cool place such as on a drinking table, a bookshelf, or something.

d. Do not leave Ancient Snow Shan red tea in a humid place

If Ancient Snow Shan red tea is exposed to a humid place with steam, it will be favourable for mould to grow and make shan tea spoil much faster.

e. Avoid exposing Ancient Snow Shan red tea directly to intense light, heat or sunlight

When Ancient Snow Shan red tea is exposed to direct sunlight or heat, the flavour of shan tea changes, moreover, heat and heat also lose essential nutrients inherent in shan tea or even change substances.

f. Do not let Ancient Snow Shan red tea dry in plastic jars

The ideal place to store Ancient Snow Shan red tea is not a plastic bottle because the plastic bottle will stain the plastic smell of Ancient Snow Shan red tea, thereby reducing the smooth, natural flavour of the premium Ancient Snow Shan red tea buds.

g. Store Ancient Snow Shan red tea at home in the refrigerator

Every family has a refrigerator, a new tool to preserve Ancient Snow Shan red tea at home. You can use newspaper to wrap the tea in the fridge, and you can also help the tea retain its flavour.

How to handle when Ancient Snow Shan red tea is damp?

There are many reasons for our Ancient Snow Shan red tea to be damp when used at home. It may be due to unintentionally letting water moisten shan tea or ancient Snow Shan red tea that has been left for too long, opening and opening many times; taking ancient Snow Shan red tea also exposes old Snow Shan red tea to the air and leads to moisture. What should we do when shan snow tea is damp? The way to make shan snow tea is as follows: you need to heat a pan or saucepan with a wide bottom, put the foil on and then pour the shan tea over it. Note that the fire is small enough to heat the foil; stir well to dry the tea evenly. This can be considered a simple and effective home drying stage for shan tea drying.

After drying, let the tea cool and put it in a bag or container. If the quantity of tea is large, you should put it in small boxes to use gradually, and the remaining tea will be used longer, keeping the taste better.

B. How to make Ancient Snow Shan red tea ancient tea Suoi Giang

An ancient Ancient Snow Shan red tea teapot is simple, but to get a good taste, you must strictly follow the brewing instructions. There are things you must follow, and there are things you can change to create variety and suit your taste.

The secret to making good tea lies in water temperature, amount of tea and steeping time.

Water temperature

Of course, making tea must use hot water, but how hot each tea is suitable for different temperatures. Just boiling water is only suitable for black tea or aged oolong tea. It needs high heat to break down textures and release flavours. But use cooler water for delicately flavoured teas, such as white and oolong tea.

Water that is too hot will cause the tea to “burn”, causing the tea to become bitter and lose its delicate flavours. But the water that is too cold will also weaken the tea’s flavour because the compounds in the tea are not dissolved.

Amount of tea

Too much tea will make the tea too bitter and expensive. But with too little tea, the taste will be too weak to enjoy. Depending on the type of tea, the quantity will be different. A ratio that you can start trying is 3 – 5g tea for a 70 – 150ml pot. You can then increase or decrease the amount of tea to suit your taste.

Braking time

The most taboo in making tea is “soaking” tea, but this is a mistake most people make. It will make the tea too bitter and smelly. Like water temperature, each tea will suit a specific steeping time.

Generally, tea brewing time is measured in seconds, not minutes. Seven weeks of Ancient Snow Shan red tea: Water 1: 10s/ Water 2:15s/ Water 3: 20s/ Water 4: 30s/ Water 5 – 7: 60s(90 degrees C)

Step 1: Rinse the tea utensil and heat the teapot.

The correct tea set includes one teapot, one general cup, and one military cup. An available cup is a jar that holds tea with the same material as a kettle or cup. Use boiling water of 100 degrees to heat the entire tea-making device. You rinse the inside of the kettle and pour hot water over the whole lid and body of the kettle. This is essential in making Ancient Snow Shan red tea, which many people do not know.

Step 2: Put Ancient Snow Shan red tea into the pot

How to make Ancient Snow Shan red tea? Then there must be tea. Quantify tea according to the volume of the kettle: 70ml(3gr)/ 120ml(5gr)/ 160ml(7gr)/ 200ml(9gr). Put the tea into the kettle, and now you have started to feel the aromatic and very characteristic tea flavour due to the pot’s heat rising with the tea flavour. This is also a step to consider whether the tea is still of good quality.

How to make delicious Ancient Snow Shan red tea has a step called awakening tea. This is the step that we still call rustic tea. Although it is just a small, simple process, there are a few rules. Tea water can be a little too high. The amount of water is just enough to penetrate. Shake the teapot a few times and then pour the water away. This action aims to open tea petals, making tea extraction more accessible and delicious.

Step 3: Wake up Ancient Snow Shan red tea tea

Since we set out to wake up tea, if each of us needs a different way of waking up in the morning, then tea also needs to be different for each type. The difference lies in the temperature of the water and the incubation time; with midland green tea, if we use old boiling water, it will cause chlorophyll and starch, which are two typical ingredients, to be ripe and, thus, the flavour. Their taste will change, on the contrary, if red tea is consumed with hot water, it will make the tea tasteless, and the flavour will make us pale.

Step 4: Cool down the water to make tea.

Water for making Ancient Snow Shan red tea, boil and cool down at 85 – 90 degrees. You use boiling water and pour it into the general cup back and forth a few times to reduce the temperature to the desired level. You then use that water to make tea. Pouring water into the bowl also determines the right amount of water reasonable to mix.

Temperature is one of the most critical factors in brewing tea. The reason is that some chemical components in tea only escape at a specific temperature. Ancient Snow Shan red tea can be brewed at temperatures from more than 90 degrees to more than 95 degrees, with brewing time from 20 seconds to 45 seconds for the first water. For the remaining shan Tuyet red tea flavours, try it at more than 85 degrees and up to 95 degrees, steeping time of about 15 to 25 or 30 seconds. Some chemical constituents in highly fermented tea, such as terpenes (unsaturated hydrocarbon groups) and some conjugated polyphenols, have a low affinity (affinity). These ingredients are usually present when the tea is fermented. So the water must be very boiling to ‘draw’ these chemical components out.

Step 5: Brew tea

Brewing tea is the most important way of making Ancient Snow Shan red tea. Brew tea must be ripe but not burned. Use the cooled water in step 4 to pour into the tea. Incubate for 30 papers and then pour into the general cup. After you have mixed it several times, your hand will feel the temperature. If the brewed water is hotter than 85 degrees, the brewing time will be shorter. This depends on your sense of touch, or you can use a kettle with an electronic thermometer.

Step 6: Pour the tea into the cup.

Pouring water into the general cup will prevent the tea from being soaked, changing the flavour and not being able to brew the next time. Pour out all the tea water into the teapot. Open the tea and let it rest for 1-2 minutes, then continue to add water. 4 – 8g of tea can be mixed with 8-10 times of water. The best taste is from the 3rd to the 5th time. Pouring the tea in circles is necessary, so the tea cups taste the same. First, pour only 1/3 of each cup. Then rounds 2 and 3 also repeat the same until just enough. Only 5 grams of Ancient Snow Shan red tea can be mixed with ten times water. The best taste is from the 3rd to the 5th.

Step 7: Enjoy

This is the most enjoyable step, which is enjoying the tea.

First, raise the teacup to the level of your nose. Then back and forth a few times to feel the delicious taste of the hot tea.

Then you take a small sip, hold it in your mouth for a few seconds, and slowly swallow it. With this way of enjoying tea, you will feel the intense aroma of forest flowers, the incredible scent of dry grass, and the sweet smell of honey with a hint of rotten wood. Just like that, you will enjoy it until you run out of tea.

Ancient Snow Shan red tea is suitable for drinking in the afternoon and evening to help with a good night’s sleep.

Delicious tea, quality assurance will not feel the smell of moisture but very cool, feeling like standing in the middle of the forest fresh green tea.

Some notes for you to make better tea:

To taste delicious tea, you must use pure water to brew it. The water for making Ancient Snow Shan red tea is only boiled because if it is not burning enough, the tea will not fade, and if it is too hot, it will be vital.

Tea selection step. Ancient Snow Shan red tea is delicious and has an excellent natural aroma. Tea buds are dark green on the surface, covered with a layer of silver fluff. Ancient Snow Shan red tea is delicious; when you break the tea wings in half, you can see that the inside is green.

Ancient Snow Shan red tea is usually brewed in Hong Sa ceramic pot. Old Snow Shan red tea flavour comes from 2 main ingredients: organic substances found in tea leaves and trace minerals created from warming materials. These trace minerals are present in the soil to warm Hong Sa; they are persistent and released into the tea water during each brewing. That’s why using Hong Sa teapot to make Ancient Snow Shan red tea will help increase the flavour and make the tea more delicious and flavorful.