Why is it called hook tea?

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With each type of tea, the name is given based on its characteristics and characteristics to make user identification easier. The representation of hook tea is based on the following features: the tea leaves are firm, curved, and shaped like a hook, evenly shaped. When smelling, there is a mild scent of nuggets, a slightly musty green colour, and some call it to mould. Because the tea leaves are green, it is similar to the mould colour of the areca tree.

Why is it called hook tea?

Tan Cuong fishing hook tea first class

– Hook tea is made from young tea buds of tea trees. Tea buds are picked according to the principle of “1 shrimp, one leaf” and picked quickly in the early morning the Weather is not hot or rainy.

– Weather is always the leading factor affecting quality. Good tea depends a lot on the climate and the season. For example, in rainy Weather, the tea will be pale, sweet, and not deep, and the watercolour will be green and beautiful. On the contrary, when it is hot, the tea grows slowly, the output is less, the tea taste is acrider, and the tea water is red.

– The best quality tea is harvested in the fall when the weather is cool and stable without too much rain or hot sun. Autumn tea petals will give people the aroma of nuggets, deep sweetness, lightness, and golden colour.

– The best hook tea must be mentioned is the tea in the Xinjiang Thai Nguyen region. The tea here is consistently rated as better than other tea regions. The tea leaves are smaller, the colour is characteristic mouldy, the water is green, and the taste is much better.

– Hook tea has made many people nostalgic, not to forget the scent of young nuggets, the sweet aftertaste deep in the throat, and the colour of the water being golden. Each time you sip a cup of tea, you will enjoy a sweet, mellow aftertaste with its colour, unique to the person enjoying it.