Oolong Tea G25

User manual

A. Preservation to ensure the best quality of tea during use

Oolong tea has long become an indispensable drink for every tea connoisseur. Buying good oolong tea is difficult, but preserving it for a long time and retaining its delicious taste is even more difficult. Here we will learn some notes on keeping oolong tea. The same reference you offline.

– Store in a dry place away from moisture

When exposed to moisture, oolong tea is very susceptible to mould, so it is recommended to keep tea in dark or opaque jars, or boxes, airtight, away from places with high humidity. After each use, close the lid of the tea container tightly to prevent air from entering.

– Avoid direct light

Do not expose tea to direct light, heat and air; it will lose its colour, flavour and health benefits. Tea should be stored in glass jars or made from aluminium and tin; avoid using plastic pots to keep tea. Because when using a plastic jar, the smell of plastic will stick to the tea, reducing the flavour of the tea when brewing.

– Stay away from strange scents

Tea has excellent odour absorption properties, easily infected with strange odours. Therefore, when placed near other scents, drinking oolong tea will no longer be as delicious as the original taste. We should avoid keeping oolong tea near herbs and spices with strong odours. Putting tea in airtight jars is the best way to preserve the delicious flavour of the tea.

– Do not put flavoured teas with oolong tea

If you put these two types of tea together, the aroma of the marinated tea will spread to the oolong tea, causing the tea to lose its original delicate aroma. Therefore, it is necessary to distinguish the tea types before storing them to avoid mixing scents between them.

The best time to drink tea:

G25 oolong tea has a shelf life of about two years, but drinking tea in the first six months will be the best; after the first six months, the taste of the tea may decrease.

B. How to make Oolong Tea G25

Oolong G25 tea is a premium tea of good quality, sweet taste, pure natural scent, and light acrid taste, which is highly appreciated. Features of Oolong Tea G25 when brewing tea: tea leaves are curled, with high compression, so the teapot must have space for the leaves to expand.

Prof. Tran Ngoc Them, who specializes in tea culture, said: “Vietnamese people invite each other for a cup of tea not simply to quench their thirst, but to express a noble cultural style, a close friendship, a heart longing for harmony, a passion of the interlocutors”.

Therefore, to express that spirit, the cup of tea must keep its yellow colour, clear and green, the aroma as rich as the breath of heaven and earth, the bitter taste like the hard work of the workers and the afterlife. Sweet and cool, like the soul of Vietnamese people rich in love.

Water for tea

Water is an essential element for making tea. Whether it is possible to retain the sweetness or not, the water accounts for about 50%. Like old tea, people often use the following types of water to make tea: early morning dew on old lotus leaves and clean upstream spring water. But nowadays, it is scarce to find such water sources. If you live in the countryside, you can use rainwater to settle. If you live in the city, you can use bottled spring water or crystallized filtered water.

Note: Due to the source of domestic water containing a high concentration of metals or impurities present in the tap water, it will lose the pure flavour of the tea. So to drink this tea, you should choose pure water.

Water temperature

For this type of tea, boiling water is most suitable from 90 – 96 degrees Celsius. This is the ideal boiling water level to give the tea enough heat to dissolve the tea’s flavour fully.

Tea brewing time

The braking time for the first delivery of copper is from 40 to 60 seconds. For the next time, depending on each person’s preferences, the brewing time can be increased or decreased. You can mix about 5-6 times on one drink.

Amount of tea needed.

When you first use this Oolong tea, you can mix it with a measure of 20 – 30 seeds/ 300ml/ 1 time. Depending on your level of strength, the next time you increase or decrease the amount of tea brewed for a teapot.

Instructions for making delicious Oolong tea

Steps to make tea for professional tea drinkers

Step 1: Prepare tools: kettle, tea cup, cup, tea strainer; Tea tools must be very clean and pure, should use earthenware or crockery, not metal pots, to make tea.

Step 2: Rinse the teapot with boiling water to sterilize it while avoiding reducing the water temperature when brewing and keeping the tea flavour better.

Step 3: Put G25 Oolong Tea into the kettle after it has been heated; the quantity is just enough depending on taste, usually 8gr/100ml water, 12gr/180ml water.

Step 4: Coating the teapot: pour some boiling water over the tea, turn the kettle and pour the water away; this action helps to wake up the Oolong G25 tea when it is not acrid.

Step 5: Brew tea: fill the kettle with boiling water and close the lid. Continue to pour boiling water around the kettle to steep the tea for 30 seconds for the first time (this water is called incense water – mainly to enjoy the tea flavour); the steeping time for Oolong tea G25 keep at 20 to 30 seconds for 2nd, 3rd, 4th phase.

Step 6:

– Pour Oolong G25 tea into the general cup.

– Use a filter funnel to keep the tiny tea corpses and help keep the water pure.

– Divide the tea from the cup into many cups to invite everyone to enjoy it.

Here are a few tips to help tea taste better

Here are a few tips to help make Oolong G25 tea more delicious.

– For Oolong tea, you should use small teapots, thin enough to help the flavour of the tea be better stored (ceramic and glass pots are recommended). A large pot will make the tea’s aroma escape faster and will not retain the flavour.

– Avoid using water containing many impurities, such as tap water and healthy water. It is recommended to use pure spring water or rainwater deposited—more advanced uses upstream spring water or morning dew on bright lotus leaves.

– Water should reach the standard from 90 to 96 degrees Celsius. Keep it cool before using it.

– Do not use cold water, then boil and then mix again. It is recommended to use boiled water once.

– Should keep tea in a sealed container; avoid direct contact with air will cause the aroma of the tea to be lost.

– Consider the dosage and ratio of brewing tea according to your preferences.

– Make delicious cookies, friends, to create a great atmosphere while drinking tea.

Above is the knowledge on how to make Oolong G25 tea. This bit of knowledge of mine can help customers create a delicious teapot according to their preferences.

Wish you have a delicious tea time!