Oolong G4 tea is grown at Cau Dat at an altitude of 1,650 m above sea level, covered with fog, with an excellent year-round climate. I am applying clean technology processes from planting, tending, harvesting, processed with modern technology and equipment in Taiwan.
G4 Oolong Tea of the Red Oolong line is a special oxidized tea in the Oolong tea line, selected from tea trees of the pure Oolong variety grown at altitudes from 1,650 m above sea level in places with cool climates and calm, surrounded by clouds, the white fog of a sky. This oolong is allowed to oxidize to about 90%, resulting in an attractive tea flavour that has some characteristics of black tea while retaining the attributes of a mild oolong.
+ Oolong G4 tea buds of light brown colour mixed with green are lovely.
+ The colour of the tea water is very eye-catching, with a golden-brown light
+ Sweet aroma of the primary fruit and natural honey taste
The tea’s characteristic is that the tea leaves are firm, even, and dark brown, and the aroma smells of ripe apples, honey and a sweet aftertaste. When brewed tea, the colour of the tea has the characteristic red-yellow colour of black tea, a mild acrid taste, and a faint, pleasant aroma creating a feeling of relaxation for the user.
Oolong G4 contains a lot of protein and sugar, so when taken, it produces heat to warm the abdomen, aid digestion, and reduce fat. In addition, it has the effect of preventing osteoporosis, reducing the rate of skin cancer as well as preventing colds and flu.
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