What is the standard temperature of water for making tea?

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/The Tea Club/

Does water temperature matter?

A simple pleasure in life is a delicious cup of tea. A cup of tea comprises many different ingredients, such as the correct ratio of loose-leaf tea to water. One thing that is often overlooked but is very important is getting the water temperature right for making tea.

Every tea drinker can agree: Nothing tastes better than your tea at the right temperature. Just like tea is brewed at the right temperature, tea is brewed at the proper temperature range. If the water is too hot or not hot enough, the cup of tea will not be delicious. For tea lovers, this is a waste of tea.

Why is water temperature critical?

Have you ever noticed inconsistent flavors in your teas, even though you brew the same tea and use the same proportions? This could be because you need to use the proper water temperature. Tea is not simply steeping leaves in hot water for a few minutes.

Different tea strains require different water temperatures to bring out their best qualities. Each tea type has its properties and needs a specific water temperature to make it unique. When the tea water is at the right temperature, all the compounds are released to create a balanced and delicious cup of tea.

What happens when the water gets too hot?

Everyone loves tea for its tannins, which have been researched for many benefits. Essentially, tea is a healthy beverage of choice. Using too hot tea destroys the tannins and damages other excellent compounds in the tea leaves.

Tea water that is too hot can also burn some tea leaves. Pure white teas, such as Tan Cuong Green Tea’s famous Vietnamese herbal tea, are delicate; if the water is too hot, they spoil. This leaves you with a bitter and unpleasant-tasting drink in your cup. Green tea leaves are also susceptible to hot water. A good rule of thumb to remember when making a cup of tea is to never use boiling water on the stove

What if the water is too cold?

When tea is too hot, it burns all of its beautiful compounds. On the other hand, when tea is not hot enough, it cannot release those compounds. If the water doesn’t reach the right temperature, you’ll have a weak and unbalanced drink in your cup.

Need appropriate water temperature range.

Each type of tea has a different temperature recommendation. While most teas have a medium temperature range, each brand has used specific ingredients to make their loose-leaf blend unique. Since each variety is exceptional, you should always test for the proper water temperature for your tea.

You will notice a big difference in flavor quality when using the correct water temperature. In case you don’t have the information needed to get the correct water temperature for the specific mix you want to make, here is a general temperature guide:

Table-of-dosage-temperature-tea-brewing-time

How to get the right tea water temperature

Now that you know the appropriate temperature range to brew your favorite teas, it’s time to get water within that range. The easiest way is to let the kettle boil and remove the lid when it’s done cooking. Check the temperature with a thermometer. Open the lid and let the water cool, checking the temperature every few minutes until it is the right temperature.

However, if you’re too impatient with that trick, you can stand by the kettle and wait for the bubbles to rise. This works better when the kettle is transparent and glass, as you will need to see the size of the bubbles. Once the bubbles begin and are about the size of a crab’s eye, the water is the right temperature for delicate teas. For teas that require a slightly higher temperature, make the bubbles as big as a fish eye. However, we still recommend keeping a thermometer nearby to check for reassurance.

Getting the water temperature right takes patience, but once you taste the results, you’ll see it’s worth it. A few extra minutes in your day can help you make a better-tasting beverage.

Conclusion: How to get the most suitable water temperature for tea

Making a good cup of tea is not complicated, but it requires more than just adding leaves to hot water. When your favorite mix tastes inconsistent or bitter, the most likely reason is that you need to use the proper water temperature. Once you change this, you will notice a vast improvement in your morning cup of tea. Tea is to be enjoyed, and there can never be a rush to get a good cup.

Remember, letting hot water cool is just as important as heating it. If you need to be more than 100% sure your water is at the correct temperature, always use the kitchen temperature to double-check. This one simple step can make your tea a hundred times better!